Tuesday, February 4, 2014

04/02/14: Norwegian salt cod in Angola; concerns over fish market in Pakistan; Atlantic salmon closed-containment workshop

An analyses by the Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima)  suggests strong potential for Norwegian dried and salted cod in Angola. 

Angola is the largest market for Norwegian dried and salted fish in Africa. Nofima asserts that the market could expand if Norwegian companies can compete with Portuguese companies and their export of dried and salted cod.
Full news available here.  

A welfare society in Sabzazar, Pakistan has expressed serious concerns over the proposal to turn an old slaughter house in to a fish and poultry market.

Society members said that they would not accept any fish or poultry market in the area becuase of the the pollution and smell it would cause. 
Full news available here.

The Atlantic Salmon Federation (ASF) and The Conservation Fund Freshwater Institute (TCFFI) recently announced they are to jointly host an Atlantic Salmon Closed-Containment Workshop at ASF’s headquarters in New Brunswick, Canada.

Scheduled to take place from 29 - 30 April this year, the conference will bring participants together to hear presentations and discuss the technology and operation of this increasingly-popular method of farming fish.
Full news available here.



English: Prawns
Prawns (Photo credit: Wikipedia)

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