According the FAO , shrimp production was worth US$10 billion in 2008. With production booming, getting the correct diet is vital. In this article from IAF May/June 2011 Dr Sagiv Kolkovski and Judith Kolkovski of Nutrakol examine maturation diets and the possibility of alternatives to natural food. Read the full article here.
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| A steamed tail-on shrimp. (Photo credit: Wikipedia) |
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