Is GE salmon safe scientist urges Government

A Scientist has ask the government to make a decision on weather the GE salmon known as frankenfish would be allowed for US consumption. He also argues that by not allowing the GE salmon to be used could set back the the effort to increase food production.

Professor William Muir of animal science at Purdue University has stated that based on data obtained from the US Food and Drug Administration (FDA) and Aqua-Advantage (AA), that there is little risk to either the environment or human health. Read more ...

This blog is written by Martin Little, The Aquaculturists, published and supported by the International Aquafeed Magazine from Perendale Publishers